"International Conference on Food Science & Technology" held during April 23-24, 2018 at Las Vegas, USA. Through this food science and technology conference, we bring food scientists, food laureates, entrepreneurs, researchers, investors, executives, technologists, chefs, journalists and more together to talk and explore the innovation and research in food technology. With technologist and researcher working on the science of future of food, we will also try to bridge the gap between academic and industry. This conference will be a important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 2 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food research. The attending professionals and industry partners will also provide a great networking experience.