This section contains Food tehnical articles.

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164 article(s) found

The total amount of waste of food has its peak at the Produce products. From 45% to 50% of all Produts does end up as compost / garbage! To reduce this Product waste, there need ......
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"How fresh, can fresh be?": is often asked. Well if you're living on the countryside and you are okay with it that you only eat seasonal available Products, you can get Products as fresh as you can for the time available! But
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A new PMMI market research report looks at the trends and technology advancements that will change the landscape of the food processing industry, highlighting the latest functionality requirements of equipment.
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